The favorite choice for the term "Paprika" is 100 g paprika which has about , 2280 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Paprika is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 2280 | |
1 tbsp | 155 | |
1 tsp | 52.4 | |
1 cup | 2478.6 | |
1 cubic inch | 171.7 | |
1 ml | 10.5 | |
1 fl oz | 310.1 | |
1 pint | 4956.9 | |
1 litre | 10475.7 | |
1 quart | 9913.7 | |
1 gallon | 39650.3 | |
1 oz | 646.4 | |
1 lb | 10339.8 | |
1 kg | 22800 |
Potassium(mg) | ||
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hungarian paprika ()- 100 g | 0 | |
paprika (Simply Organic Foods)- 1/10 tsp | 0 | |
paprika (Spice Island)- 1/4 tsp, 0.8 g | -1 | |
paprika (Gefen)- 1/10 tsp | 0 | |
paprika (Mccormick)- 1/4 tsp | -1 | |
paprika (Spice Supreme)- 1/10 tsp | 0 | |
paprika (Traders Choice)- 1/4 tsp, 0.8 g | -1 | |
paprika (Astor)- 1/10 tsp | 0 | |
paprika (Kroger)- 1/10 tsp | 0 | |
paprika ground (Meijer)- 1/10 tsp | 0 | |