Carbs in Cream of Broccoli Soup
Food database and calorie counterThe favorite choice for the term "Cream of Broccoli Soup" is 100 g cream of broccoli soup which has about , 0.84 g dietary fiber, 2.95 g sugars, 5.91 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Cream of Broccoli Soup is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| 100 g | 0.8 | 3 | 5.9 | |
| 1 oz | 0.2 | 0.8 | 1.7 | |
| 1 lb | 3.8 | 13.4 | 26.8 | |
| 1 kg | 8.4 | 29.5 | 59.1 | |
Other Popular Types of Cream of Broccoli Soup
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| organic soup creamy broccoli (Wolfgang Puck )- 1 cup | 1 | 1 | 11.1 | |
| cream of broccoli (Zoup)- 64 oz | 2 | 0 | 0 | |
| cream of broccoli (Culver's)- 1 serving | 1 | 17 | 27 | |
| cream of broccoli (Rax)- 1 serving | 0 | 0 | 14.1 | |
| cream of broccoli (Medifast)- 1 packet | 1 | 5.1 | 10.1 | |
| cream of broccoli (michels baguette)- 1 serving | 0 | 0 | 18.8 | |
| cream of broccoli (Fresh Choice)- 1 serving | 2 | 1 | 12 | |
| cream of broccoli vegetarian (Souplantation)- 1 serving | 7 | 3 | 14 | |
| cream of broccoli vegetarian (Sweet Tomatoes)- 1 serving | 3 | 4 | 19 | |
| broccoli cheddar (Zoup)- 64 oz | 2 | 0 | 0 | |
Recently Eaten Foods
- raspberries 6oz/170g (Driscolls)
- granola to go honey almond (Back To Nature)
- all natural eggnog (Bolthouse Farms)
- crabstick n' mango sandwich (the sandwich guy)
- tropical breeze fruit smoothies/tropical (Inta Juice)
- breadsticks with nacho cheese sauce (Donatos Pizzeria)
- bleu cheese and prosciutto palmier (La Madeleine)
- men 's health formula water + nutrients supplement water + nutrients supplement, tropical fruit blend (Pulse)
- the beverly hillbillies granny 's peach n ' pepper pourin ' sauce (Fischer & Wieser)
- solo sin azucar (usda)
All Cream of Broccoli Soup products
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
