The favorite choice for the term "Salami and Pepperoni" is 100 g beerwurst, beer salami, pork and beef which has about , 244 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Salami and Pepperoni is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 244 | |
2 oz | 136.6 | |
1 lb | 1106.5 | |
1 kg | 2440 |
Potassium(mg) | ||
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salami, italian, pork ()- 100 g | 340 | |
salami, dry or hard, pork ()- 100 g | 378 | |
salami, cooked, turkey ()- 100 g | 216 | |
salami, cooked, beef and pork ()- 100 g | 316 | |
salami, dry or hard, pork, beef ()- 100 g | 334 | |
pepperoni, pork, beef ()- 100 g | 279 | |
beerwurst, beer salami, pork ()- 100 g | 253 | |
pizza, pepperoni topping, regular crust, frozen, cooked ()- 100 g | 198 | |
salami, pork, beef, less sodium ()- 100 g | 1372 | |
beerwurst, beer salami, pork and beef ()- 100 g | 244 | |