Vitamins and Minerals in Turkey Cold Cuts

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The favorite choice for the term "Turkey Cold Cuts" is 100 g turkey breast, sliced, oven roasted, luncheon meat which has about , 0.01 mg vitamin a, 5.7 mg vitamin c, 8 mg calcium, 1.44 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Turkey Cold Cuts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
100 g	0	5.7	8	1.4
1 serving	0	1.9	2.6	0.5
1 slice (3-1/2 inch square; 8 per 6 oz package)	0	1.2	1.7	0.3
1 oz	0	1.6	2.3	0.4
1 lb	0	25.8	36.3	6.5
1 kg	0.1	57	80	14.4

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Other Popular Types of Turkey Cold Cuts

	Vitamin C(mg)	Calcium(mg)	Iron(mg)
turkey, white, rotisserie, deli cut ()- 100 g	10	16	2.2
turkey breast, sliced, oven roasted, luncheon meat ()- 100 g	5.7	8	1.4
cold-cut turkey breast ()- 100 g	0	0	0
deli sliced turkey breast ()- 100 g	0	0	0
honey roasted turkey breast ()- 100 g	0	0	0
turkey (Empire Kosher)- 16 oz	0	20	1.2
turkey (Private Selection)- 4 oz	0	0	0
turkey (Buddig)- 1 package	0	0	0.3
turkey (Meijer)- 1 package, 56 g	0	20	0.3
low sodium turkey (Boars Head)- 1 serving	0	0	0

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