The favorite choice for the term "Pumpkins" is 100 g pumpkin which has about , 340 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pumpkins is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 340 | |
1 cup (1 inch cubes) | 394.4 | |
1 cup | 394.4 | |
1 tsp | 8.2 | |
1 tbsp | 24.7 | |
1 cubic inch | 27.3 | |
1 ml | 1.7 | |
1 fl oz | 49.3 | |
1 pint | 788.8 | |
1 litre | 1667 | |
1 quart | 1577.5 | |
1 gallon | 6309.4 | |
1 oz | 96.4 | |
1 lb | 1541.9 | |
1 kg | 3400 |
Potassium(mg) | ||
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pumpkin, cooked, boiled, drained, without salt ()- 100 g | 230 | |
pumpkin pie mix, canned ()- 100 g | 138 | |
pumpkin, cooked, boiled, drained, with salt ()- 100 g | 230 | |
pumpkin leaves, cooked, boiled, drained, with salt ()- 100 g | 438 | |
pumpkin, flowers, cooked, boiled, drained, with salt ()- 100 g | 106 | |
pumpkin ()- 100 g | 340 | |
pie, pumpkin, prepared from recipe ()- 100 g | 186 | |
pie, pumpkin, commercially prepared ()- 100 g | 167 | |
pumpkin baked ()- 100 g | 0 | |
cooked pumpkin ()- 100 g | 202 | |