The favorite choice for the term "Pears" is 100 g pears which has about , 116 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pears is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 116 | |
1 small | 171.7 | |
1 medium | 206.5 | |
1 large | 266.8 | |
1 cup, slices | 162.4 | |
1 cup, cubes | 186.8 | |
1 NLEA serving | 192.6 | |
1 cup | 162.4 | |
1 tsp | 3.4 | |
1 tbsp | 10.2 | |
1 cubic inch | 11.3 | |
1 ml | 0.7 | |
1 fl oz | 20.3 | |
1 pint | 324.8 | |
1 litre | 686.4 | |
1 quart | 649.6 | |
1 gallon | 2598 | |
1 oz | 32.9 | |
1 lb | 526.1 | |
1 kg | 1160 |
Potassium(mg) | ||
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pears, canned, juice pack, drained ()- 100 g | 99 | |
pears, canned, heavy syrup, drained ()- 100 g | 66 | |
pears, canned, light syrup, drained ()- 100 g | 61 | |
pears, bartlett ()- 100 g | 101 | |
pears, dried, sulfured, stewed, without added sugar ()- 100 g | 258 | |
pears, dried, sulfured, uncooked ()- 100 g | 533 | |
pear nectar, canned, without added ascorbic acid ()- 100 g | 13 | |
pears, dried, sulfured, stewed, with added sugar ()- 100 g | 245 | |
pear nectar, canned, with added ascorbic acid ()- 100 g | 13 | |
pears, canned, water pack, solids and liquids ()- 100 g | 53 | |