The favorite choice for the term "Eggs" is 100 g egg mix which has about , 373 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Eggs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 373 | |
1 tbsp | 32.1 | |
1 cup | 391.7 | |
1 tsp | 10.7 | |
1 cubic inch | 35.5 | |
1 ml | 2.2 | |
1 fl oz | 64.2 | |
1 pint | 1025.6 | |
1 litre | 2167.4 | |
1 quart | 2051.2 | |
1 gallon | 8203.7 | |
1 oz | 105.7 | |
1 lb | 1691.6 | |
1 kg | 3730 |
Potassium(mg) | ||
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egg, whole, dried ()- 100 g | 540 | |
egg, white, dried ()- 100 g | 1125 | |
egg, white, fresh ()- 100 g | 163 | |
egg substitute, powder ()- 100 g | 744 | |
egg, whole, cooked, fried ()- 100 g | 152 | |
egg, whole, cooked, poached ()- 100 g | 138 | |
egg, whole, cooked, scrambled ()- 100 g | 132 | |
egg, whole, cooked, hard-boiled ()- 100 g | 126 | |
egg, whole, frozen, pasteurized ()- 100 g | 135 | |
egg, white, frozen, pasteurized ()- 100 g | 169 | |
Potassium(mg) | ||
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Egg Whites and Substitutes - 100 g | 163 | |
Fried Eggs - 100 g | 152 | |
Hard Boiled Eggs - 100 g | 126 | |
Omelets - 100 g | 117 | |
Poached Eggs - 100 g | 138 | |
Scrambled Eggs - 100 g | 147 | |
Egg Yolks - 100 g | 264 | |