Vitamins and Minerals in Hard Boiled Eggs

Food database and calorie counter

The favorite choice for the term "Hard Boiled Eggs" is 100 g egg, whole, cooked, hard-boiled which has about , 0.15 mg vitamin a, 50 mg calcium, 1.19 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Hard Boiled Eggs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Vitamin A(mg)	Calcium(mg)	Iron(mg)
100 g	0.1	50	1.2
1 cup, chopped	0.2	68	1.6
1 tbsp	0	4.3	0.1
1 large	0.1	25	0.6
1 cup	0.2	68	1.6
1 tsp	0	1.4	0
1 cubic inch	0	4.7	0.1
1 ml	0	0.3	0
1 fl oz	0	8.5	0.2
1 pint	0.4	136	3.2
1 litre	0.9	287.4	6.8
1 quart	0.8	272	6.5
1 gallon	3.2	1087.8	25.9
1 oz	0	14.2	0.3
1 lb	0.7	226.8	5.4
1 kg	1.5	500	11.9

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Other Popular Types of Hard Boiled Eggs

	Vitamin A(mg)	Calcium(mg)	Iron(mg)
hard boiled eggs (Johnsonville)- 1/4 cup	0.2	20	0.6
eggs hard boiled (Food Club)- 1 egg, 50 g	0.2	20	0.6
hard boiled eggs (Sauders Quality Eggs)- 1 egg	0.2	20	0.6
eggs hard cooked diced (Country Buffet)- 1 spoon	0	0	0
hard cooked diced eggs (Ryans Steakhouse)- 1 oz	0	0	0
peeled hard boiled eggs (Crystal Farms)- 1 egg	0.2	20	0.3
hard boiled eggs peeled (Egglands Best)- 1 egg	0.2	20	0.6
fresh hard-cooked peeled eggs (Sauders Quality Eggs)- 1 egg	0.2	20	0.6
extra large eggs grade aa, farm fresh (Wilcox Farms)- 1 egg	0.2	40	0.9
hardcooked egg (Bob Evans Farms Inc.)- 1 each	0.2	20	0.6