The favorite choice for the term "Hard Boiled Eggs" is 100 g egg, whole, cooked, hard-boiled which has about , 0.15 mg vitamin a, 50 mg calcium, 1.19 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Hard Boiled Eggs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0.1 | 0 | 50 | 1.2 | |
1 cup, chopped | 0.2 | 0 | 68 | 1.6 | |
1 tbsp | 0 | 0 | 4.3 | 0.1 | |
1 large | 0.1 | 0 | 25 | 0.6 | |
1 cup | 0.2 | 0 | 68 | 1.6 | |
1 tsp | 0 | 0 | 1.4 | 0 | |
1 cubic inch | 0 | 0 | 4.7 | 0.1 | |
1 ml | 0 | 0 | 0.3 | 0 | |
1 fl oz | 0 | 0 | 8.5 | 0.2 | |
1 pint | 0.4 | 0 | 136 | 3.2 | |
1 litre | 0.9 | 0 | 287.4 | 6.8 | |
1 quart | 0.8 | 0 | 272 | 6.5 | |
1 gallon | 3.2 | 0 | 1087.8 | 25.9 | |
1 oz | 0 | 0 | 14.2 | 0.3 | |
1 lb | 0.7 | 0 | 226.8 | 5.4 | |
1 kg | 1.5 | 0 | 500 | 11.9 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
hard boiled eggs (Johnsonville)- 1/4 cup | 0.2 | 0 | 20 | 0.6 | |
eggs hard boiled (Food Club)- 1 egg, 50 g | 0.2 | 0 | 20 | 0.6 | |
hard boiled eggs (Sauders Quality Eggs)- 1 egg | 0.2 | 0 | 20 | 0.6 | |
eggs hard cooked diced (Country Buffet)- 1 spoon | 0 | 0 | 0 | 0 | |
hard cooked diced eggs (Ryans Steakhouse)- 1 oz | 0 | 0 | 0 | 0 | |
peeled hard boiled eggs (Crystal Farms)- 1 egg | 0.2 | 0 | 20 | 0.3 | |
hard boiled eggs peeled (Egglands Best)- 1 egg | 0.2 | 0 | 20 | 0.6 | |
fresh hard-cooked peeled eggs (Sauders Quality Eggs)- 1 egg | 0.2 | 0 | 20 | 0.6 | |
extra large eggs grade aa, farm fresh (Wilcox Farms)- 1 egg | 0.2 | 0 | 40 | 0.9 | |
hardcooked egg (Bob Evans Farms Inc.)- 1 each | 0.2 | 0 | 20 | 0.6 | |