The favorite choice for the term "Hard Boiled Eggs" is 100 g egg, whole, cooked, hard-boiled which has about , 10.61 g total fat, 1.12 g total carbs, 12.58 g protein, 155 calories. Calorie and nutritional information for a variety of types and serving sizes of Hard Boiled Eggs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 10.6 | 1.1 | 12.6 | 155 | |
1 cup, chopped | 14.4 | 1.5 | 17.1 | 210.8 | |
1 tbsp | 0.9 | 0.1 | 1.1 | 13.2 | |
1 large | 5.3 | 0.6 | 6.3 | 77.5 | |
1 cup | 14.4 | 1.5 | 17.1 | 210.8 | |
1 tsp | 0.3 | 0 | 0.4 | 4.4 | |
1 cubic inch | 1 | 0.1 | 1.2 | 14.6 | |
1 ml | 0.1 | 0 | 0.1 | 0.9 | |
1 fl oz | 1.8 | 0.2 | 2.1 | 26.4 | |
1 pint | 28.9 | 3 | 34.2 | 421.6 | |
1 litre | 61 | 6.4 | 72.3 | 891 | |
1 quart | 57.7 | 6.1 | 68.4 | 843.2 | |
1 gallon | 230.8 | 24.4 | 273.7 | 3372.3 | |
1 oz | 3 | 0.3 | 3.6 | 43.9 | |
1 lb | 48.1 | 5.1 | 57.1 | 702.9 | |
1 kg | 106.1 | 11.2 | 125.8 | 1550 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
hard boiled eggs (Johnsonville)- 1/4 cup | 4 | 0 | 6 | 70 | |
eggs hard boiled (Food Club)- 1 egg, 50 g | 4.5 | 1 | 6 | 70 | |
hard boiled eggs (Sauders Quality Eggs)- 1 egg | 35 | 0 | 6 | 60 | |
eggs hard cooked diced (Country Buffet)- 1 spoon | 1.5 | 0 | 2 | 20 | |
hard cooked diced eggs (Ryans Steakhouse)- 1 oz | 3 | 1 | 3 | 40 | |
peeled hard boiled eggs (Crystal Farms)- 1 egg | 5 | 1 | 6 | 70 | |
hard boiled eggs peeled (Egglands Best)- 1 egg | 3.5 | 0 | 5 | 60 | |
fresh hard-cooked peeled eggs (Sauders Quality Eggs)- 1 egg | 4 | 0 | 5 | 70 | |
extra large eggs grade aa, farm fresh (Wilcox Farms)- 1 egg | 5 | 0 | 7 | 80 | |
hardcooked egg (Bob Evans Farms Inc.)- 1 each | 4 | 1 | 6 | 57 | |