Carbs in Eggs
Food database and calorie counterThe favorite choice for the term "Eggs" is 100 g egg mix which has about , 2.46 g sugars, 23.97 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Eggs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| 100 g | 0 | 2.5 | 24 | |
| 1 tbsp | 0 | 0.2 | 2.1 | |
| 1 cup | 0 | 2.6 | 25.2 | |
| 1 tsp | 0 | 0.1 | 0.7 | |
| 1 cubic inch | 0 | 0.2 | 2.3 | |
| 1 ml | 0 | 0 | 0.1 | |
| 1 fl oz | 0 | 0.4 | 4.1 | |
| 1 pint | 0 | 6.8 | 65.9 | |
| 1 litre | 0 | 14.3 | 139.3 | |
| 1 quart | 0 | 13.5 | 131.8 | |
| 1 gallon | 0 | 54.1 | 527.2 | |
| 1 oz | 0 | 0.7 | 6.8 | |
| 1 lb | 0 | 11.2 | 108.7 | |
| 1 kg | 0 | 24.6 | 239.7 | |
Other Popular Types of Eggs
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| egg, whole, dried ()- 100 g | 0 | 0.3 | 1.5 | |
| egg, white, dried ()- 100 g | 0 | 5.4 | 7.8 | |
| egg, white, fresh ()- 100 g | 0 | 0.7 | 0.7 | |
| egg substitute, powder ()- 100 g | 0 | 21.8 | 21.8 | |
| egg, whole, cooked, fried ()- 100 g | 0 | 0.4 | 0.8 | |
| egg, whole, cooked, poached ()- 100 g | 0 | 0.4 | 0.7 | |
| egg, whole, cooked, scrambled ()- 100 g | 0 | 1.4 | 1.6 | |
| egg, whole, cooked, hard-boiled ()- 100 g | 0 | 1.1 | 1.1 | |
| egg, whole, frozen, pasteurized ()- 100 g | 0 | 0.1 | 1.3 | |
| egg, white, frozen, pasteurized ()- 100 g | 0 | 0.2 | 1.3 | |
Common suggestions for Eggs
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| Egg Whites and Substitutes - 100 g | 0 | 0.7 | 0.7 | |
| Fried Eggs - 100 g | 0 | 0.4 | 0.8 | |
| Hard Boiled Eggs - 100 g | 0 | 1.1 | 1.1 | |
| Omelets - 100 g | 0 | 0.3 | 0.6 | |
| Poached Eggs - 100 g | 0 | 0.4 | 0.7 | |
| Scrambled Eggs - 100 g | 0 | 7.5 | 7.5 | |
| Egg Yolks - 100 g | 0 | 0.1 | 2.1 | |
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