The favorite choice for the term "Swiss Cheese" is 100 g cheese, swiss which has about , 1.32 g sugars, 5.38 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Swiss Cheese is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0 | 1.3 | 5.4 | |
1 cup, diced | 0 | 1.7 | 7.1 | |
1 cup, melted | 0 | 3.2 | 13.1 | |
1 cup, shredded | 0 | 1.4 | 5.8 | |
1 oz | 0 | 0.4 | 1.5 | |
1 cubic inch | 0 | 0.2 | 0.8 | |
1 slice (1 oz) | 0 | 0.4 | 1.5 | |
1 cup | 0 | 1.7 | 7.1 | |
1 tsp | 0 | 0 | 0.1 | |
1 tbsp | 0 | 0.1 | 0.4 | |
1 ml | 0 | 0 | 0 | |
1 fl oz | 0 | 0.2 | 0.9 | |
1 pint | 0 | 3.5 | 14.2 | |
1 litre | 0 | 7.4 | 30 | |
1 quart | 0 | 7 | 28.4 | |
1 gallon | 0 | 27.9 | 113.6 | |
1 lb | 0 | 6 | 24.4 | |
1 kg | 0 | 13.2 | 53.8 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
cheese, swiss, low fat ()- 100 g | 0 | 1.3 | 3.4 | |
cheese, swiss, low sodium ()- 100 g | 0 | 1.3 | 3.4 | |
cheese, pasteurized process, swiss ()- 100 g | 0 | 1.2 | 2.1 | |
cheese food, pasteurized process, swiss ()- 100 g | 0 | 0 | 4.5 | |
cheese, pasteurized process, swiss, low fat ()- 100 g | 0 | 1.4 | 4.3 | |
swiss cheese ()- 100 g | 0 | 1.3 | 5.4 | |
low sodium swiss cheese ()- 100 g | 0 | 1.3 | 3.4 | |
baby swiss cheese ()- 100 g | 0 | 0.9 | 2.6 | |
lowfat swiss cheese ()- 100 g | 0 | 1.3 | 3.4 | |
swiss cheese spread ()- 100 g | 0 | 7.3 | 8.7 | |