The favorite choice for the term "Butter" is 100 g butter, salted which has about , 714 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Butter is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 714 | |
1 cup | 1620.8 | |
1 tbsp | 101.4 | |
1 pat (1 inch sq, 1/3 inch high) | 35.7 | |
1 stick | 806.8 | |
1 tsp | 33.8 | |
1 cubic inch | 112.2 | |
1 ml | 6.9 | |
1 fl oz | 202.8 | |
1 pint | 3241.4 | |
1 litre | 6850.3 | |
1 quart | 6482.8 | |
1 gallon | 25928.3 | |
1 oz | 202.4 | |
1 lb | 3238 | |
1 kg | 7140 |
Sodium(mg) | ||
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butter, salted ()- 100 g | 714 | |
butter, light, stick, without salt ()- 100 g | 36 | |
butter, whipped, with salt ()- 100 g | 827 | |
butter, light, stick, with salt ()- 100 g | 450 | |
butter replacement, without fat, powder ()- 100 g | 1200 | |
peanut butter, chunk style, without salt ()- 100 g | 17 | |
peanut butter, smooth style, without salt ()- 100 g | 17 | |
fruit butters, apple ()- 100 g | 15 | |
peanut butter, reduced sodium ()- 100 g | 203 | |
peanut butter with omega-3, creamy ()- 100 g | 356 | |