The favorite choice for the term "Rice and Beans" is 100 g noodles, chinese, cellophane or long rice (mung beans), dehydrated which has about , 10 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Rice and Beans is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 10 | |
1 cup | 14 | |
1 tsp | 0.3 | |
1 tbsp | 0.9 | |
1 cubic inch | 1 | |
1 ml | 0.1 | |
1 fl oz | 1.8 | |
1 pint | 28 | |
1 litre | 59.2 | |
1 quart | 56 | |
1 gallon | 224 | |
1 oz | 2.8 | |
1 lb | 45.4 | |
1 kg | 100 |
Potassium(mg) | ||
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restaurant, latino, arroz con frijoles negros (rice and black beans) ()- 100 g | 224 | |
restaurant, latino, arroz con habichuelas colorados (rice and red beans) ()- 100 g | 194 | |
rice with beans ()- 100 g | 297 | |
red beans and rice ()- 100 g | 168 | |
bean and rice soup ()- 100 g | 191 | |
rice and beans ( pinto and brown rice) ()- 100 g | 176.9 | |
mexican pinto beans and brown rice ()- 100 g | 0 | |
meatless burrito with beans and rice ()- 100 g | 194 | |
puerto rican style rice with stewed beans ()- 100 g | 85 | |
rice with beans and tomatoes ()- 100 g | 269 | |