Vitamins and Minerals in Sirloin Steak

Food database and calorie counter

The favorite choice for the term "Sirloin Steak" is 100 g restaurant, family style, sirloin steak which has about , 9 mg calcium, 2.89 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Sirloin Steak is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Calcium(mg)	Iron(mg)
100 g	9	2.9
1 steak	13	4.2
1 oz	2.6	0.8
1 lb	40.8	13.1
1 kg	90	28.9

Other Popular Types of Sirloin Steak

	Calcium(mg)	Iron(mg)
beef, top sirloin, steak, separable lean only, trimmed to 0 fat, all grades, cooked, broiled ()- 100 g	20	2
beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled ()- 100 g	19	2
beef, top sirloin, steak, separable lean only, trimmed to 0 fat, choice, cooked, broiled ()- 100 g	17	2.1
beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, all grades ()- 100 g	24	1.5
beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, all grades ()- 100 g	25	1.6
beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	25	1.5
beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled ()- 100 g	20	1.7
beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, choice ()- 100 g	28	1.6
beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, all grades, cooked, broiled ()- 100 g	19	1.9
beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled ()- 100 g	18	1.8