Vitamins and Minerals in French and Italian Bread

Food database and calorie counter

The favorite choice for the term "French and Italian Bread" is 100 g bread, french or vienna (includes sourdough) which has about , 0.2 mg vitamin c, 44 mg calcium, 3.63 mg iron. Calorie and nutritional information for a variety of types and serving sizes of French and Italian Bread is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Vitamin C(mg)	Calcium(mg)	Iron(mg)
100 g	0.2	44	3.6
1 oz	0.1	12.5	1
1 slice, small (2 inch x 2-1/2 inch x 1-3/4 inch )	0.1	14.1	1.2
1 slice, medium (4 inch x 2-1/2 inch x 1-3/4 inch )	0.1	28.2	2.3
1 slice, large (6 inch x 2-1/2 inch x 1-3/4 inch )	0.2	42.2	3.5
1 lb	0.9	199.5	16.5
1 kg	2	440	36.3

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Other Popular Types of French and Italian Bread

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
bread, french or vienna (includes sourdough) ()- 100 g	0	0.2	44	3.6
bread, french or vienna, toasted (includes sourdough) ()- 100 g	0	0.2	47	3.9
french boule ()- 100 g	0	0	0	2.6
french stick bread ()- 100 g	0	0	0	0
3 slice italian bread toasted ()- 100 g	0	0	35.1	140.4
french or vienna bread ()- 100 g	0	0	80	0
rustic italian bread ()- 100 g	0	1.7	23.3	0.7
toasted french or vienna bread ()- 100 g	0	0	80	0
french bread, medium, sliced with butter ()- 100 g	0.2	0	46.9	406.3
baguette french bread ()- 100 g	0	0	0	0