Sodium in French and Italian Bread

Food database and calorie counter

The favorite choice for the term "French and Italian Bread" is 100 g bread, french or vienna (includes sourdough) which has about , 513 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of French and Italian Bread is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	513
	1 oz	145.4
	1 slice, small (2 inch x 2-1/2 inch x 1-3/4 inch )	164.2
	1 slice, medium (4 inch x 2-1/2 inch x 1-3/4 inch )	328.3
	1 slice, large (6 inch x 2-1/2 inch x 1-3/4 inch )	492.5
	1 lb	2326.5
	1 kg	5130

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Other Popular Types of French and Italian Bread

		Sodium(mg)
	bread, french or vienna (includes sourdough) ()- 100 g	513
	bread, french or vienna, toasted (includes sourdough) ()- 100 g	720
	french boule ()- 100 g	596.5
	french stick bread ()- 100 g	440
	3 slice italian bread toasted ()- 100 g	298.2
	french or vienna bread ()- 100 g	609
	rustic italian bread ()- 100 g	557.6
	toasted french or vienna bread ()- 100 g	661
	french bread, medium, sliced with butter ()- 100 g	695.3
	baguette french bread ()- 100 g	0