The favorite choice for the term "French and Italian Bread" is 100 g bread, french or vienna (includes sourdough) which has about , 513 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of French and Italian Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 513 | |
1 oz | 145.4 | |
1 slice, small (2 inch x 2-1/2 inch x 1-3/4 inch ) | 164.2 | |
1 slice, medium (4 inch x 2-1/2 inch x 1-3/4 inch ) | 328.3 | |
1 slice, large (6 inch x 2-1/2 inch x 1-3/4 inch ) | 492.5 | |
1 lb | 2326.5 | |
1 kg | 5130 |
Sodium(mg) | ||
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bread, french or vienna (includes sourdough) ()- 100 g | 513 | |
bread, french or vienna, toasted (includes sourdough) ()- 100 g | 720 | |
french boule ()- 100 g | 596.5 | |
french stick bread ()- 100 g | 440 | |
3 slice italian bread toasted ()- 100 g | 298.2 | |
french or vienna bread ()- 100 g | 609 | |
rustic italian bread ()- 100 g | 557.6 | |
toasted french or vienna bread ()- 100 g | 661 | |
french bread, medium, sliced with butter ()- 100 g | 695.3 | |
baguette french bread ()- 100 g | 0 | |