Fat in French and Italian Bread

Food database and calorie counter

The favorite choice for the term "French and Italian Bread" is 100 g bread, french or vienna (includes sourdough) which has about , 0.79 g polyunsaturated fat, 0.35 g monounsaturated fat, 0.5 g saturated fat, 1.83 g total fat. Calorie and nutritional information for a variety of types and serving sizes of French and Italian Bread is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	0.8	0.4	0.5	1.8
1 oz	0.2	0.1	0.1	0.5
1 slice, small (2 inch x 2-1/2 inch x 1-3/4 inch )	0.3	0.1	0.2	0.6
1 slice, medium (4 inch x 2-1/2 inch x 1-3/4 inch )	0.5	0.2	0.3	1.2
1 slice, large (6 inch x 2-1/2 inch x 1-3/4 inch )	0.8	0.3	0.5	1.8
1 lb	3.6	1.6	2.3	8.3
1 kg	7.9	3.5	5	18.3

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Other Popular Types of French and Italian Bread

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
bread, french or vienna (includes sourdough) ()- 100 g	0.8	0.4	0.5	1.8
bread, french or vienna, toasted (includes sourdough) ()- 100 g	0.8	0.4	0.5	2.1
french boule ()- 100 g	0	0	0	0
french stick bread ()- 100 g	0	0	0	4
3 slice italian bread toasted ()- 100 g	0	0	0	1.8
french or vienna bread ()- 100 g	0.7	1.2	0.6	3
rustic italian bread ()- 100 g	0	0	0	0.6
toasted french or vienna bread ()- 100 g	0.8	1.3	0.7	3.3
french bread, medium, sliced with butter ()- 100 g	1.6	1.6	4.7	9.4
baguette french bread ()- 100 g	0	0	0	1

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