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Amount Per 8.5 eggplant, peeled (yield from 1-1/4 lb) | |||
Calories | 973.25 Kcal (4075 kJ) | ||
Calories from fat | 63.07 Kcal | ||
% Daily Value* | |||
Total Fat | 7.01g | 11% | |
---|---|---|---|
Saturated Fat | 1.17g | 6% | |
Sodium | 77.86mg | 3% | |
Potassium | 8914.97mg | 190% | |
Total Carbs | 228.91g | 76% | |
Sugars | 137.42g | 550% | |
Dietary Fiber | 116.79g | 467% | |
Protein | 38.15g | 76% | |
Vitamin C | 85.6mg | 143% | |
Iron | 9mg | 50% | |
Calcium | 350.4mg | 35% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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