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Amount Per 5.5 eggplant, peeled (yield from 1-1/4 lb) | |||
Calories | 629.75 Kcal (2637 kJ) | ||
Calories from fat | 40.81 Kcal | ||
% Daily Value* | |||
Total Fat | 4.53g | 7% | |
---|---|---|---|
Saturated Fat | 0.76g | 4% | |
Sodium | 50.38mg | 2% | |
Potassium | 5768.51mg | 123% | |
Total Carbs | 148.12g | 49% | |
Sugars | 88.92g | 356% | |
Dietary Fiber | 75.57g | 302% | |
Protein | 24.69g | 49% | |
Vitamin C | 55.4mg | 92% | |
Iron | 5.8mg | 32% | |
Calcium | 226.7mg | 23% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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