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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon finely chopped onion |
3 tablespoons butter or margarine |
1 cup well-seasoned gravy |
1/4 cup whipping cream |
1 teaspoon celery salt |
1/8 teaspoon pepper |
3 cups chopped cooked turkey |
Directions:
1. Sauté onion in butter in a large saucepan until tender. Stir in remaining ingredients. Cook over medium heat, stirring constantly, 3 minutes or until thoroughly heated. Spoon hash over cornbread, if desired.
2. Note: For well-seasoned gravy, use any prepared gravy mix or Roast Fowl Gravy.
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