Seasoned Salt or Seasoned Pepper |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This recipe is from a book called Gifts from Your Kitchen Cookbook by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper! Ingredients:
1 cup salt or 1 cup ground pepper |
2 tablespoons paprika |
1 teaspoon sugar |
1/2 teaspoon allspice |
1/2 teaspoon celery salt |
1/2 teaspoon curry powder |
1/2 teaspoon garlic powder |
1/2 teaspoon mace |
1/2 teaspoon dry mustard |
1/2 teaspoon nutmeg |
1/2 teaspoon onion powder |
Directions:
1. Blend all ingredients thoroughly.
2. Store, tightly covered, at room temperature.
3. Keeps for two years.
4. Makes an excellent gift!
|
|