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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Similar to a sloppy joe but the pork gives it an unique flavor. Ingredients:
2 pounds ground pork |
1 cup ketchup |
1/2 cup water |
2 tablespoons vinegar |
1 tablespoon brown sugar |
1 teaspoon dry mustard |
1 teaspoon salt |
12 hamburger buns |
Directions:
1. Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
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