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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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Delicious chicken breasts with a great gravy that is wonderful served over noodles and rice. Ingredients:
1 (2 1/2 ounce) jar dried beef |
6 small boneless skinless chicken breast halves |
6 slices bacon |
2 (10 ounce) cans condensed golden mushroom soup |
2 tablespoons lemon juice |
1/2 cup water or 1/2 cup milk |
Directions:
1. Line bottom of oblong slow cooker with slices of dried beef; overlap some.
2. Roll each chicken breast with a slice of bacon and secure with a toothpick.
3. Place in slow cooker, overlapping as little as possible.
4. Combine mushroom soup, lemon juice, and 1/2 cup of water or milk.
5. Spoon over chicken breasts.
6. Cover and cook on low for 6 to 8 hours.
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