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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Luscious chocolate cake with an irresistible topping. Ingredients:
1 (18 ounce) box devil's food cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 cup chopped pecans |
1 (7 ounce) jar marshmallow creme |
1/2 cup butter or 1/2 cup margarine, softened |
3 3/4 cups powdered sugar |
3 tablespoons cocoa |
1 tablespoon vanilla |
4 -5 tablespoons milk |
1 cup chopped pecans |
Directions:
1. Mix cake according to package instructions; fold in 1 cup pecans.
2. Put into a greased 13x9 baking pan.
3. Bake at 350* for 35 minutes, or until done.
4. Cool for 4 minutes; carefully spread with marshmallow creme.
5. Cool completely.
6. In mixing bowl, cream butter.
7. Beat in sugar, cocoa, vanilla, and milk.
8. Fold in pecans.
9. Spread over the marshmallow.
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