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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you. Ingredients:
1 -1 1/2 lb beef, ribeye, sliced paper thin |
6 tablespoons soy sauce |
3 tablespoons sugar |
1 tablespoon honey |
4 tablespoons rice wine |
2 tablespoons sesame oil |
1 tablespoon toasted sesame seeds |
1/2 teaspoon black pepper |
1 onion, thinly sliced |
4 -5 garlic cloves, minced |
Directions:
1. Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.
2. Preheat a large skillet with sesame oil. Add beef mixture and cook until browned.
3. Serve over rice.
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