2 lbs boneless chicken, cooked and then diced |
16 ounces shredded mozzarella cheese |
6 ounces grated smoked cheddar cheese |
6 ounces grated smoked gouda cheese |
16 ounces cooked and drained penne rigate or 16 ounces rotini pasta |
26 ounces classico tomato and basil spaghetti sauce |
10 ounces classico sun-dried tomato pesto, in a glass container |
14 1/2 ounces of hunts fire roasted diced tomatoes |
8 ounces sliced mushrooms, drained |
1/2 cup onion, diced and sauteed |
1 teaspoon store bought roasted minced garlic |
1/2 cup italian seasoned breadcrumbs |
1/4 cup grated romano cheese or 1/4 cup parmesan cheese |
12 slices of firm heirloom slicing tomatoes |
1 -2 tablespoon extra virgin olive oil |