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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans. Ingredients:
1 (2 ounce) package dried beef |
1/4 cup butter |
1/4 cup flour |
2 cups milk |
1/8 teaspoon ground pepper |
Directions:
1. Cut beef into ribbons or pieces.
2. Melt butter in pan on medium heat.
3. Mix in flour and pepper with a whisk or fork.
4. SLOWLY add milk, mixing constantly.
5. Bring to simmer and add beef.
6. Simmer for five minutes.
7. Serve over toast.
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