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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Make these burgers on the grill with a Buffalo hot wings-style flavor combination. Ingredients:
1 pound ground beef |
1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium) |
1/2 teaspoon louisiana-style hot sauce |
1/2 cup crumbled blue cheese |
4 pepperidge farm® classic hamburger buns, split |
lettuce leaves |
red onion slices |
tomato slices |
Directions:
1. Shape the beef into 4 (1/2-inch thick) burgers.
2. Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.
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